Bahan, haluskan semuanya
5 cabe merah
10 cabe rawit
2 siung bawang putih
100 gr jahe
1 sdt garam
2 sdm minyak sayur untuk menumis
1. Tumis semua bahan sampai berubah warna menjadi tua dan berminyak
Tags: jahe, SAmbal
This entry was posted on April 22, 2008 at 4:33 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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